I'm Bram and this is my food. I'm all about being creative in the kitchen and inspiring other people to get into cooking. If you're looking for delicious ethnic food, comfort food, healthy meals, sweet desserts, seasonal snacks and restaurant recommendations then you've come to the right place. You can follow me on Instagram and Twitter (@FoodByBram) to see more of my dishes. I am also one of the top 50 home cooks who competed in the first season of MasterChef Canada.
Monday, 30 April 2012
Alberta Beef Roulade Stuffed with Asparagus and
Shitake Mushrooms Drizzled with a Spicy Teriyaki Jus. Served with a
Fresh Cucumber, Red Onion, and Dill Salad.