I'm Bram and this is my food. I'm all about being creative in the kitchen and inspiring other people to get into cooking. If you're looking for delicious ethnic food, comfort food, healthy meals, sweet desserts, seasonal snacks and restaurant recommendations then you've come to the right place. You can follow me on Instagram and Twitter (@FoodByBram) to see more of my dishes. I am also one of the top 50 home cooks who competed in the first season of MasterChef Canada.
Saturday, 28 April 2012
Rib-Eye Steak Dry Aged for 45 Days, Lightly
Covered in Garlic-Infused Olive Oil, Coarse Pepper & Salt, Grilled
to Medium Rare. Served with Spicy Asparagus Spears.