Sunday 29 April 2012

Warm Quinoa Salad Tossed with Blanched Broccoli and Goji Berries, Topped with Grilled Carrots and Zucchini. Served on a Bed of Sautéed Collard Greens, Shallots, and Minced Garlic. Garnished with Thin Slices of Lemongrass.

No comments:

Post a Comment