Sunday, 29 April 2012

Warm Quinoa Salad Tossed with Blanched Broccoli and Goji Berries, Topped with Grilled Carrots and Zucchini. Served on a Bed of Sautéed Collard Greens, Shallots, and Minced Garlic. Garnished with Thin Slices of Lemongrass.

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