I'm Bram and this is my food. I'm all about being creative in the kitchen and inspiring other people to get into cooking. If you're looking for delicious ethnic food, comfort food, healthy meals, sweet desserts, seasonal snacks and restaurant recommendations then you've come to the right place. You can follow me on Instagram and Twitter (@FoodByBram) to see more of my dishes. I am also one of the top 50 home cooks who competed in the first season of MasterChef Canada.
Sunday, 20 May 2012
Oven-Roasted Balsamic Tomato Chicken Breast
Served with Sautéed Portobello Mushrooms, Onion, Garlic and Toasted Pine
Nuts with a Fresh Basil Chiffonade.