A dish of mine has been featured in the National Post for the fourth time as of today. The National Post runs a foodie photo competition every week. Each week has a different theme. Photos on Instagram and Twitter are tagged for a chance to be featured in the newspaper. I have been participating for a few months now (not every week, but I do when I can). A gnocchi dish of mine was featured on their mushrooms themed challenge on the Nov 23, 2013 paper, my spicy kale chips were featured on their finger food themed challenge on January 11, 2014 , my swordfish ceviche was featured in the raw vs. slow issue on January 18, 2014 and now my curry sweet potato soup is featured in today's curry issue.
It is always such a great feeling to have your name and work featured in such a well known newspaper and on the weekend edition. I just have to say an enormous thank you to Gastropost and the National Post for all of the support. While I'm at it, I want to say a big thank you to all of you as well following the blog and for your feedback on my recipes and techniques.
Stay tuned for much more and have a great weekend, everybody!
PS: You can follow me on Instagram for plenty more mouth watering food photos @bramdoublel
B
One more thing, Gastropost featured me in a tweet today too!
No comments:
Post a Comment