Food By Bram turns 3 today!

Today is a special milestone. It was 3 years ago today that I published the first post on this blog. It has been quite a journey. I'm so thankful for the support, feedback and following that I've received from people like you. It really makes it all so worth it. I look forward to keeping this blog alive, informative and inspiring for years more to come. I think back to how much my own skills and ability to create a recipe have grown and evolved over the last 3 years. Writing this blog is one of the best decisions I've ever made. It was an idea that I played with for months before finally executing it. Little did I know how many opportunities and important relationships it would create in my life. I'm sure there are many more that have yet to unfold. 

Hey, are you on Facebook? You should like the blog's Facebook page, Food By Bram, and you can also follow my Instagram @foodbybram. That way you can see even more of my dishes and interact with me and others who enjoy the blog.

A big, heartfelt thank you to all of everyone who makes this blog possible! That means you too. 

I have a few upcoming projects planned for the blog this spring so stay tuned for that. I love hearing from you guys so please don't be shy. 

All the best and see you again soon! You all are the best.

B