I'm Bram and this is my food. I'm all about being creative in the kitchen and inspiring other people to get into cooking. If you're looking for delicious ethnic food, comfort food, healthy meals, sweet desserts, seasonal snacks and restaurant recommendations then you've come to the right place. You can follow me on Instagram and Twitter (@FoodByBram) to see more of my dishes. I am also one of the top 50 home cooks who competed in the first season of MasterChef Canada.
Monday, 30 April 2012
Alberta Beef Roulade Stuffed with Asparagus and
Shitake Mushrooms Drizzled with a Spicy Teriyaki Jus. Served with a
Fresh Cucumber, Red Onion, and Dill Salad.
West Indian Roti Filled with Curried Goat, Potato, Pumpkin,
Chickpeas, and Carrots with Wilted Spinach and Saffron Rice & Black
Eyed Peas. Served with Fried Plantains and a Mango, Pineapple, and
Warm Quinoa Salad Tossed with Blanched Broccoli
and Goji Berries, Topped with Grilled Carrots and Zucchini. Served on a
Bed of Sautéed Collard Greens, Shallots, and Minced Garlic. Garnished
with Thin Slices of Lemongrass.
Chinese Five Spice-Ginger-Lime Chicken, Fried Brown Rice, and Raw Bell Peppers, Sugar Snaps, Carrots, Green
Onion, and Radish tossed in Sesame Oil, Fresh Lime Juice, Fish Sauce,
Rice Wine Vinegar, and Minced Garlic.